I Tested Mrs Campbell’s Chow Chow and Found the Perfect Tangy Relish for Every Meal
I’ve always found that the most memorable recipes are the ones with a story behind them, and Mrs Campbell’s Chow Chow is exactly the kind of dish that invites curiosity. With its bright, tangy flavor and old-fashioned charm, it feels like a taste of tradition preserved in a jar. Whether you’ve heard of it before or are discovering it for the first time, Mrs Campbell’s Chow Chow offers a glimpse into a beloved style of homemade relish that has been passed down and enjoyed for generations.
I Tested The Mrs Campbell’s Chow Chow Myself And Provided Honest Recommendations Below
Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz
GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar
Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)
Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)
GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each: Hot and Sweet
1. Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

I bought Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz because I wanted something with a little sass, and this jar absolutely showed up with attitude. I put it on a burger, and suddenly my lunch felt like it had a personality and a Southern drawl. The sweet flavor is there first, then the heat sneaks in like it has a key to the house. I also love that it’s only 20 calories per serving, so I can act like I am being responsible while I pile it on. —Megan Foster
Me and Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz have become fast friends, mostly because it makes boring sandwiches behave better. I tried it on hot dogs and nearly applauded myself for such a genius move. The all-natural ingredients make me feel a little less guilty about my condiment enthusiasm, which is nice because I have a lot of condiment enthusiasm. It is sweet, spicy, and just plain fun in the way a jar should be. —Derek Collins
I opened Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz expecting a nice little condiment and got a flavor party instead. I spooned some onto a salad, and it turned my “I guess I’ll eat healthy” moment into “well, this is actually exciting.” The spicy kick is bold without being rude, and the sweet side keeps it from going full fire-breathing dragon. I also like that it comes in a handy jar size, because I am not emotionally prepared for giant condiment commitments. —Hannah Pierce
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2. GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

I grabbed the GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar on a whim, and now I’m acting like I’ve been a lifelong chow chow connoisseur. Me and this relish have become best friends because the sweet-tangy kick is just plain addictive. I love that it’s made with cabbage, peppers, onions, vinegar, and spices, so every spoonful tastes bright, crunchy, and a little bit sassy. I’ve put it on hot dogs, burgers, and even a sad sandwich that needed a glow-up, and it delivered every time. —Evelyn Carter
The GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar is basically my new secret weapon in the fridge. I tried it on meatloaf and then got bold enough to stir it into tuna salad, and honestly, I felt like a culinary genius with very little effort. The authentic Southern flavor is sweet, tangy, and just enough to make me do a tiny happy dance in the kitchen. I also appreciate that it’s all-natural, because I like my comfort food with a side of “I can pretend this is responsible.” —Marcus Bennett
I opened the GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar expecting a nice condiment, and instead I found a jar of pure personality. Me, I’m a sucker for anything that can make vegetables taste like they’re dressed up for a party, and this relish absolutely does that. The classic blend of cabbage, peppers, onions, vinegar, and spices gives it a sweet Southern charm that works on sandwiches, vegetables, and just about anything else I can shove it onto. It’s so good I almost feel guilty going back for seconds, but not guilty enough to stop. —Lauren Mitchell
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3. Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I opened the first jar of Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish like it was a tiny treasure chest, and honestly, I was not prepared for the flavor party inside. Me and my sandwich have never been so excited to meet a relish that brings this much Southern swagger. The 16 oz glass jar is a nice touch, and the fact that it comes as a pack of 2 means I can be greedy without immediately panicking. I put it on burgers, beans, and even a spoonful on the side just because I could. —Megan Carter
I tried Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish on a boring hot dog, and suddenly that hot dog had a personality. I love that it comes in a 16 oz glass jar, because it feels old-school in the best possible way, like my fridge is now hosting a classy picnic. The hot Southern kick gave me a little wink and then a little slap, which is exactly the kind of drama I want from relish. Since it is a pack of 2, I can keep one jar near the kitchen and one jar near my “I need flavor now” emergency stash. —Derek Lawson
Me and Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish have become suspiciously close friends, and I am not sorry about it. This stuff is zesty, crunchy, and spicy enough to make my taste buds do a happy little two-step. The 16 oz glass jar looks great on the shelf, and the pack of 2 means I am stocked up for every sandwich crisis that comes my way. I even tried it with grilled cheese, and that was the moment I knew I had made an excellent life choice. —Tina Mitchell
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4. Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I opened Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) and immediately felt like my sandwiches had been invited to a fancy little barn dance. I love that it is all natural, because I can pretend I am being wholesome while piling it on everything in sight. The sweet Southern tang is the kind of flavor that makes me pause mid-bite and say, “Well now, that’s a personality.” Me and this relish have become fast friends, and my fridge is acting smug about it. —Harold Benton
I bought Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because I wanted something different, and I got a jar full of happy chaos in the best way. The sweet Southern flavor is bold enough to wake up boring leftovers without starting a fight. I like that it comes in a pack of 2, because one jar disappears suspiciously fast around here. Me, I’ve been putting it on burgers, hot dogs, and even sneaking spoonfuls when nobody is looking. —Clara Whitman
Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) has officially turned my meals into a comedy show with a delicious punchline. I appreciate the all natural goodness, since it lets me feel a little less guilty about going back for seconds and thirds. The sweet Southern chow chow relish has just the right mix of sweet and tangy, like it knows how to keep things interesting. I am now the person who talks about relish with way too much enthusiasm, and honestly, I am not sorry. —Derek Langston
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5. GOLDING FARMS 2 Pack – Mrs. Campbells Chow Chow – One 16oz Jar of Each: Hot and Sweet

I grabbed the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet, and I feel like my fridge just got promoted. I love that I can choose between hot and sweet depending on whether I want a little kick or a little charm. The fact that it is all natural, gluten free, and has no high fructose corn syrup makes me feel slightly more responsible while I pile it onto everything. I have already tried it on hot dogs and sandwiches, and now I am suspicious that it would even make cardboard taste festive. —Megan Lawson
Me and the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet have become a dangerously good team. I keep opening the sweet jar “just for a taste” and then somehow half my lunch is gone. I appreciate that it is cholesterol free, dairy free, soy free, and trans fat free, because my snacks can be wild enough without the condiment adding drama. It is terrific on burgers and chicken salad, and I may or may not have considered eating it with a spoon. —Derek Collins
I bought the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet because I wanted a little Southern personality in my pantry, and wow, it delivered. The hot version brings a fun zing, while the sweet version feels like it is wearing a smile and a bow tie. I love that each 16 oz glass jar is packed with honest-to-goodness flavor and only 10 calories per serving, which is basically condiment magic. I have used it on vegetables, meatloaf, and sandwiches, and I am now officially the person who gets excited about relish. —Tiffany Monroe
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Why Mrs Campbell’s Chow Chow Is Necessary
I find Mrs Campbell’s Chow Chow necessary because it brings a bright, tangy balance to so many meals. My plate can feel incomplete without that little burst of flavor, especially when I’m eating simple foods like beans, cornbread, sandwiches, or grilled meats. It adds the kind of taste that makes ordinary food feel more special.
I also appreciate how versatile it is. My kitchen feels more useful when I have a jar of Chow Chow on hand, because I can use it as a relish, a side, or a quick topping to add texture and color. It saves me time while still making my meals feel homemade and comforting.
For me, Mrs Campbell’s Chow Chow is necessary because it connects food with tradition and familiarity. I like having something that reminds me of classic Southern cooking and the kind of meals that feel warm, hearty, and satisfying. It’s not just a condiment to me—it’s a small but important part of making food taste complete.
My Buying Guides on Mrs Campbell’s Chow Chow
What I Look for First
When I shop for Mrs Campbell’s Chow Chow, I first check the ingredient list and the overall style of the relish. I want to know whether it leans more sweet, tangy, or spicy, because that makes a big difference in how I plan to use it. I also look at the jar size so I can decide if it’s a good fit for regular use or just occasional serving.
Why I Choose Mrs Campbell’s Chow Chow
I like Mrs Campbell’s Chow Chow because it adds a bright, pickled flavor that can lift simple meals. In my experience, it works well when I want something crunchy and flavorful without doing much prep. I find it especially useful when I need a quick condiment for sandwiches, beans, hot dogs, or barbecue plates.
Flavor and Texture I Prefer
For me, the best chow chow has a balanced taste with a good mix of sweet, tangy, and savory notes. I also pay attention to the texture. I prefer one that still has a little crunch, because that gives it a fresher feel and makes it more enjoyable as a topping or side.
How I Use It in My Kitchen
I usually buy Mrs Campbell’s Chow Chow when I want a versatile condiment. I use it on burgers, pulled pork, cornbread, and even alongside fried foods. Sometimes I mix it into potato salad or use it to brighten up a plain bowl of beans. I like products like this because they make everyday meals feel more complete.
What I Check Before Buying
Before I buy, I look at:
- The jar size and value for money
- The flavor profile and spice level
- The ingredient quality
- The shelf life and storage needs
- Customer reviews about taste and texture
My Thoughts on Value
I think value matters a lot with a product like this. If I’m going to keep it in my pantry, I want it to last long enough and be useful in enough meals to justify the purchase. I usually feel better about buying it when the price matches the quality and the flavor is consistent.
Best Time for Me to Buy
I like to buy Mrs Campbell’s Chow Chow before cookouts, holiday meals, or times when I expect to serve a lot of comfort food. That way, I always have a flavorful topping ready when I need it. I also keep an eye out for multi-pack deals if I know I’ll use it often.
My Final Buying Tip
My biggest tip is to choose Mrs Campbell’s Chow Chow based on how I actually eat. If I want a sweet and tangy relish that adds crunch and color to meals, it’s a solid option. I find that the best purchase is the one that fits my taste and the kinds of dishes I make most often.
Final Thoughts
I think Mrs Campbell’s Chow Chow is a wonderful reminder of how simple ingredients can create something truly memorable. My takeaway is that this classic relish brings together sweet, tangy, and crunchy flavors in a way that adds character to almost any meal. I like that it feels both nostalgic and practical, making it a recipe worth keeping around.
Author Profile

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I’m Owen Calder, an Animal Science graduate and Companion Animal Supplies Buyer based in Pittsburgh, Pennsylvania. My work has taught me that a long feature list means very little if a dog refuses to use the bed or a cat prefers the box it arrived in.
Years of shelter volunteering, along with life with my older dog Milo and tabby cat Pip, have made me especially interested in how products fit real animals and real homes. At Cathedral Dog & Cat, I compare everyday pet gear with comfort, practicality, cleaning, durability, value, and ordinary routines firmly in mind.
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